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<title>      Green Rice</title>
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<description>    Green Rice is a growing collection of old recipe cards, each with a story. Some of the cards are stained and dog-eared, some written on a scrap of paper. All tell a tale about the recipe writer, giving us a view of another place and sometimes&#13; another era.&#13;     Excerpts from the most recent entries are here with links to the complete story. To see the complete story select &#13;the “Read More” button. To see older entries, press &#13;the Archive button on the bottom of this page. &#13;You can also find the recipes, suitable for printing, &#13;on the Recipes page. &#13;    If you would like to contribute to this collection, &#13;please go to the Share a Story page.&#13;                                                 Jane O’Riordan&#13;</description>
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<title>Medora Coar</title>
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<pubDate>Sat, 14 Jul 2007 07:37:54 -0700</pubDate>
<description>&lt;a href="http://www.greenricetales.com/greenrice/Home/3D8FA1B6-8D1C-4EFE-906F-7FB2BDC3BAA4_files/Medora%20Coar%20Photo.jpg"&gt;&lt;img src="http://www.greenricetales.com/greenrice/Home/Images/Medora%20Coar%20Photo.jpg" style="float:left; padding-right:10px; padding-bottom:10px; width:174px; height:119px;"/&gt;&lt;/a&gt;    Medora Coar had three passions: books, travel and good food. The latter two were connected because she was a true Francophile, always enjoying the French and their cuisine. Medora had started out as a nurse and then in a mid-life career change became a librarian, yet another passion. She was my </description>
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<title>Dena Martinez</title>
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<pubDate>Mon, 18 Jun 2007 14:48:06 -0700</pubDate>
<description>&lt;a href="http://www.greenricetales.com/greenrice/Home/BFB16735-CB6D-4DB8-9E08-621827D4AFF0_files/Dena%20Martinez.jpg"&gt;&lt;img src="http://www.greenricetales.com/greenrice/Home/Images/Dena%20Martinez.jpg" style="float:left; padding-right:10px; padding-bottom:10px; width:174px; height:162px;"/&gt;&lt;/a&gt;    “If you can’t grow it or sew it, you can’t have it”.  This was my mantra I raised my two children with in the late 70’s, early 80’s (poor dears).  Even though the refrigerator seemed bare, there was always food – you just had to forage and use your imagination.  We used to say we could make some</description>
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<title>Joyce Freund</title>
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<pubDate>Tue, 12 Jun 2007 16:59:42 -0700</pubDate>
<description>&lt;a href="http://www.greenricetales.com/greenrice/Home/7E1A65E3-F5C6-449F-B58D-22F6EF97876D_files/Mom_%26_Kristin%5B1%5D.jpg"&gt;&lt;img src="http://www.greenricetales.com/greenrice/Home/Images/Mom_%26_Kristin%5B1%5D.jpg" style="float:left; padding-right:10px; padding-bottom:10px; width:174px; height:129px;"/&gt;&lt;/a&gt;    Joyce Freund, my mom, was raised in a small town in upstate New York. Food is not extravagant or fancy there, just simple and fresh. Dinner is served at 2 or 3 in the afternoon and can be a really big meal. Meat, potatoes and vegetables. All the basics.                       &#13;    When my mom mar</description>
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<title>Margaret Stewart MacGregor</title>
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<pubDate>Sat, 9 Jun 2007 12:34:17 -0700</pubDate>
<description>&lt;a href="http://www.greenricetales.com/greenrice/Home/4681A070-7640-473A-AF92-15785E27F6C2_files/Family%20Photo.jpg"&gt;&lt;img src="http://www.greenricetales.com/greenrice/Home/Images/Family%20Photo.jpg" style="float:left; padding-right:10px; padding-bottom:10px; width:174px; height:139px;"/&gt;&lt;/a&gt;    When my family and I cleaned out my Mom’s house in Corvallis, Orgeon, getting it ready to sell in 2006, we each chose things to keep.  I kept her recipe box. In the box was this card for Summer Shortbreads, written by my paternal grandmother, Grandmother Mervil, second from the right in picture.</description>
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<title>Susanna Oswald</title>
<link>http://www.greenricetales.com/greenrice/Home/C143FEE6-1AE8-41DA-8A04-2697363F9E5B.html</link>
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<pubDate>Wed, 10 Jan 2007 12:51:54 -0800</pubDate>
<description>&lt;a href="http://www.greenricetales.com/greenrice/Home/C143FEE6-1AE8-41DA-8A04-2697363F9E5B_files/photo_2.jpg"&gt;&lt;img src="http://www.greenricetales.com/greenrice/Home/Images/photo_2.jpg" style="float:left; padding-right:10px; padding-bottom:10px; width:174px; height:124px;"/&gt;&lt;/a&gt;At the age of 18 I traveled to Bitburg, Germany as an exchange student for one year. For the first time I was exposed to a European lifestyle of cooking and shopping for food. I was fortunate that the mother in the household was a retired chef . She had cooked in Alsace so her food had a mix of Germ</description>
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<title>Alice Slade Day</title>
<link>http://www.greenricetales.com/greenrice/Home/5D80829E-35D7-4CFB-A27A-B78EC51B994A.html</link>
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<pubDate>Fri, 16 Mar 2007 11:04:18 -0700</pubDate>
<description>&lt;a href="http://www.greenricetales.com/greenrice/Home/5D80829E-35D7-4CFB-A27A-B78EC51B994A_files/Sharon%27s%20Grammie.jpg"&gt;&lt;img src="http://www.greenricetales.com/greenrice/Home/Images/Sharon%27s%20Grammie.jpg" style="float:left; padding-right:10px; padding-bottom:10px; width:174px; height:139px;"/&gt;&lt;/a&gt;    My grammy, who died in 1993 at the age of 89 was a remarkably indifferent cook. She ate almost the same meals every day for the last 50 years of her life. She  had a toasted English muffin with butter on it for breakfast and another English muffin with melted Wispride cheese for lunch followed b</description>
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